Seaside Recipes
At home at a tailgate party or as the sun is going down at the shore.
Grilled Mahi-Mahi with Peppered Bacon
Provided to BeachBumHQ.com as a courtesy of Ray Lampe - Dr. BBQ
From “The NFL Gameday Cookbook”
Written by Ray “Dr. BBQ” Lampe and published by Chronicle Books 2008
- 1 lb of boneless Mahi Mahi filet
- 6 slices of peppered bacon, cut in half
- 12 bamboo skewers soaked in water for an hour
Prepare the grill direct at medium heat. Cut the filet into 12 even pieces. Wrap each piece in ½ slice of bacon securing the bacon with the tip of the skewer. Keep the wrapped Mahi at the top of the skewer like a lollipop. Grill the wrapped skewers until the bacon is brown and crispy.
Makes 12 servings